Standard Menu
Soup
Choice of two (alternating)
Cream of pumpkin
Potato and leek
Minestrone
Vegetable
Main Course
Choice of two (alternating)
Roast topside with either a mushroom sauce or gravy
Char-grilled chicken breast or roast chicken with either a Dijon mustard cream sauce or gravy
Roast lamb with either a Cumberland sauce or gravy
Fillet of market fresh fish with lemon butter sauce
All served with:
A medley of seasonal vegetables
Fresh bread rolls and butter
Desserts
Choice of two (alternating)
Chocolate mud cake
Fruit topped cheesecake
Fruit topped pavlova
Apple crumble
or
Use your wedding cake for dessert
Coffee and Tea - buffet service
Percolated coffee and a selection of teas